PSAS Subject Guide

Guides to the best databases and resources for each subject area.

Reference Works - food technology

  • Nutrition almanac  QU 145 N976 1996
  • Food aid: a selective annotated bibliography on food utilization for economic development  HV696 F6H496
  • Annotated bibliography on maternal nutrition  RG556 N32
  • Bibliography of food: a select international bibliography of nutrition, food and beverage technology and distribution, 1936-1956  TX353 B167
  • Bibliography of infant foods and nutrition, 1938 to 1979  RJ216 B582
  • Bibliography of food consumption surveys  TX341 F22 no.1
  • Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results  TX341 F22 no.24
  • Bibliography of food and agricultural marketing in the developing countries  HD9000.5 B582
  • Bibliografi penyinaran makanan (food irradiation)  TP371.8 B582
  • Nutrition research in Malaysia : selected bibliography of published journal articles from 2011-2014  Z6663 N9N976
  • Book of abstracts : International Conference on Food Science and Nutrition, the Pacific Sutera hotel Kota Kinabalu, Sabah, Malaysia, 2 – 4 April 2012.  TX345 I61 2012
  • Dictionary of international food and cooking terms  TX349.W24
  • Dictionary of food science and technology  TP368.2 D554 2009
  • Dictionary of food compounds  TP368.2 D554 2013
  • International dictionary of food and cooking  TX349 M379
  • Dictionary of agricultural and food engineering  S674 D5 1975
  • A consumer’s dictionary of food additives  TX553 A3W786 1978
  • Senarai istilah umum sajian makanan : Bahasa Inggeris – Bahasa Malaysia.  TX349 S474
  • Dictionary of food ingredients  TX551 I24 1996
  • Webster’s new world dictionary of the culinary arts  TX349 L116
  • CRC desk reference for nutrition  QP141 B486
  • Dictionary of food science and nutrition  TX350 S468
  • Dictionary of nutrition: a consumer’s guide to the facts of food  QU 13 B613 1977
  • Dictionary of nutrition and food technology  TX349 B4 1982
  • The chef’s companion : a concise dictionary of culinary terms  TX349 R362 1996
  • Dictionary of food ingredients  TX551 I24 2004
  • Dictionary of flavors  TP418 D278 2008
  • Kamus teknologi makanan  TP368.2 K15
  • Pocket dictionary of food safety  TX531 S684 (
  • Elsevier’s dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names compiled  TX350 E55
  • English-German dictionary of food technology  TX349.L8
  • Dictionary of nutrition and food technology  TX349.B4 1968
  • A dictionary of food hygiene  TX537 B787
  • Dictionary of foods, nutrition and dietetics  QU 13 D558 1990
  • Malaysia agricultural directory and index  S410 M3M236
  • Malaysia agri-food marketing directory  HD9016 M3M239
  • Directory/ Technical Association of the Pulp and Paper Industry TS1088 T4
  • Directory of fishery scientists and technologists in Southeast Asia  SH307 A75D598
  • Directory of fisheries information sources in Southeast Asia SH203 D598
  • Directory of forest industries in Malaysia HD9766 M3D4
  • Directory of research products : a world leader in new tropical agriculture, 4-6 Februari 2010, Putra World Trade Centre (PWTC), Kuala Lumpur  Q180 M239 2010
  • Directory of sources of fertilizer-related information with special reference to Asia and the Pacific  
    S633.5 A75D598
  • Malaysian directory of timber trade HD9766 M3L4
  • Directory of wooden furniture manufacturers, Malaysia (2008)  HD9773 M3A657 2008
  • Directory of licences of Malaysian Cocoa Industry 2008/09  HD9200 M3D598 2008
  • Encyclopedia of food technology  TP368.2 J63
  • The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry  TX911.3 T73A67
  • Encyclopaedia of chemical and microbiological analysis of milk and dairy food products  QR121 E56
  • Encyclopaedia of food microbiology and food-fermentation biotechnology  TP368.2 E56
  • Ensiklopedia makanan penawar untuk kesihatan tubuh  RM217.2 W1195
  • Encyclopedia of food microbiology  QR115 E56
  • Encyclopaedia of food science  TP368.2 R161
  • Foods & nutrition encyclopedia  TX349 F686 1994
  • Wellness foods A to Z an indispensable guide for health-conscious food lovers  RA784 M328 2002
  • Encyclopedia of food science and technology  TP368.2 E56 2000
  • International encyclopedia of hospitality management  TX905 I61
  • Encyclopedia of the exquisite : an anecdotal history of elegant delights  AG243 J52
  • The Gale encyclopedia of diets : a guide to health and nutrition  RA784 G151
  • Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications  TX541 E56
  • The business of food : encyclopedia of the food and drink industries  HD9000.5 B979
  • The food encyclopedia : over 8,000 ingredients, tools, techniques, and people  TX349 R749 2006
  • Food encyclopedia  TX349 F686
  • McGraw-Hill encyclopedia of food, agriculture & nutrition  TX349 M2
  • The encyclopedia of Asian food and cooking  TX724.5 A1P288
  • Encyclopedia of food engineering  TP369.H3
  • Encyclopedia of food science  TP368.2.E6
  • Food for health : a nutrition encyclopedia  TX349 F686
  • Encyclopaedia of food technology  TX349 T841
  • Encyclopedia of food science and technology  TP368.2 E56
  • Akta Makanan 1983 (Akta 281) & Peraturan-peraturan : (hingga 20hb Februari 2012)  JQ713 A55L4255 Akta 281 2012
  • Undang-undang Malaysia = Laws of Malaysia : Akta makanan haiwan 2009 (Akta 698)  JQ713 A55L425 Act 698 2009
  • Akta makanan dan peraturan-peraturan : semua pindaan hingga Ogos, 2007  KPG1020 A315 Akta 281 2007
  • Food Act 1983 (Act 281) & Regulations : (as at 20th February 2012)  JQ713 A55L425 Act 281 2012
  • Food Act, 1983 and food regulations 1985 : details on food regulations amendments from 1987 to January, 1994 (Act 285).  JQ713 A55L425 Act 285 1994
  • Food Act 1983 and Food Regulations 1985  JQ713 A55M478 Act 281 1987
  • Meat cuts and muscle foods : an international glossary  TX373 S973 2004
  • Cooking ingredients : the ultimate photographic reference guide for cooks and food lovers  WA 695 I54 2005
  • Food: reports, legislation, and information sources: a guide   TP370 U5
  • Essential guide to food additives.  TX553 A3E78 2003
  • Foods that heal : a guide to understanding and using the healing powers of natural foods  RA784 J54
  • A survival guide for culinary professionals  TX911 G314
  • Illustrated guide to food preparation  TX663 M478 2006
  • New wave asian : a guide to the southeast asian food revolution  TX724.5 A1O97
  • Halal food : a guide to good eating, Kuala Lumpur  BP134 F58H157
  • American Dietetic Association complete food and nutrition guide  QU 145 D988 2006
  • Seafood handbook : the comprehensive guide to sourcing, buying, and preparation  TX385 S438 2010
  • Tasting success : your guide to becoming a professional chef  TX911.3 V62C319
  • A guide to the selection, combination, and cooking of foods  TX651.R5
  • Food and cookery : a practical guide to culinary art  TX717.J5
  • The frozen food cookbook and guide to home freezing  TX828.S55 1962
  • Food, cookery, and diet : an information guide  TX357 P973
  • Famous street food of Penang : a guide & cook book  TX724.5 M3F198
  • Welcome to culinary school : a culinary student survival guide  TX911.3 V62T775
  • Guide to modern meals  TX663 O37 1981
  • Reader’s digest guide to creative cooking and entertaining  TX740 R286
  • Cook with Jamie : my guide to making you a better cook  TX714 O48
  • American Dietetic Association complete food and nutrition guide  QU 145 D988 2006
  • The letts companion to Asian food and cooking  TX349 P288
  • The non-commercial food service manager’s handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches: with companion CD-ROM  TX943 B877
  • Manual teknologi penghasilan produk bakeri  HD9057 M3Z21
  • Food products formulary  TP370.4 F686
  • Manual for monitoring food marketing to children.  HD9003 M294
  • Handbook of analytical techniques in food processing – biochemistry and biotechnology  TX541 H236
  • Plastic films in food packaging : materials, technology and applications  TP374 P715
  • Handbook of plant-based fermented food and beverage technology  TP371.44 H236 2012
  • Handbook of farm, dairy and food machinery  TP370.4 H236 2013
  • The food safety hazard guidebook  RA601 L418 2012
  • Spectra for the identification of monomers in food packaging  TX271 P63B978
  • Nutrition labeling handbook  TX551 N976
  • Food industries manual  TP370.4 F686 1984
  • Handbook of food preparation  TX349 A45 1975
  • Handbook of food engineering practice  TP370.4 H236
  • Handbook of fermented functional foods  QP144 F85H236
  • Handbook of indigenous fermented foods  TP371.44 H236 1996
  • The HAACP food safety manual  TX537 L836
  • Handbook of nutraceuticals and functional foods  QP144 F85H236
  • Food additives data book  TX553 A3F686 2011
  • Food analysis laboratory manual  TX545 N669
  • Food service manual for health care institutions  RA975.5 D5P977 2004
  • Handbook of food science, technology, and engineering  TP370.4 H236
  • Risk-based food inspection manual.  TX341 F22 no.89
  • Handbook of innovation in the food and drink industry  P370.4 H236
  • Codex alimentarius commission : procedural manual  TX537 J73 2011
  • World food production, demand and trade  HD9000.6.B57
  • Statistical quality control for food and agricultural scientists  TP372.5 P985
  • Banci ekonomi : perkhidmatan makanan dan minuman = economic cencus : food and beverage services  HD9016 J11
  • Compendium of food consumption statistics from household surveys in developing countries : vol.2  HD9000.1 F572 no.116/2
  • Food consumption statistics 1979-1988 = Statistiques de la consommation des denrees alimentaires 1979-1988  HD9000.4 O68 1979/88
  • A comparative study of food consumption data from food balance sheets and household surveys  HD9000.1 F572 no.34
  • FAO/WHO food additives data system  TX341 F22 no.30
  • Food balance sheets 1994-1996 average.  HD9000.4 F686
  • Summary of world food and agricultural statistics, 2003.  HD9000.4 S955
  • Proceedings of the soil science conference of Malaysia 2015 : Soil Security for Sustainable Food Production, Putrajaya, April 6-9, 2015  S590.2 S683 2015
  • Proceeding International Seminar Upland for Food Security, November 7-8 2009, Purwokerto, Indonesia  HD9000.6 I61 2009
  • Re-imagining the feed indusrty : nutiriton biotechnology in the feed and food industries : proceeding of Alltech’s Twentieth Annual Symposium  SF94.6 A442 2004
  • Advances in Meat Research : proceeding of the National Symposium on Hygienation Meat Production and Technology Progress and Problems of Today’s India , June 1986, Bombay, India  TS1955 N277 1986
  • Harmonising halal practices and food safety from farm to table : proceeding of the 17th Veterinary Association Malaysia Congress in conjunction with Malaysia International Halal
  • Showcase (MIHAS) 2005, 27-30 July 2005, Malaysian International Exhibition and Convention Centre, Mines Resort City, Kuala Lumpur  SF605 M3C749 2005
  • Preconcentration and drying of food materials: Thijssen Memorial Symposium   TP371.5 I61 198
  • Proceedings : Symposium on Food and the Law  HD9000.1.S9 1970
  • Use of human subjects in safety evaluation of food chemicals: proceedings  TX553 A3U56
  • Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970  TP368 S9 1970
  • Water relations of foods: proceedings of an international symposium held in Glasgow, September 1974  TX553 W3W37
  • Proceedings of Visiting Seminar on Food Irradiation, Djakarta, 27-28 January, 1969  TP371.8 V5 1969
  • Symposium on the Biological and Cultural Sources of Variability in Human Nutrition  RC623 S95 1975
  • Objective methods for food evaluation : proceedings of a symposium, November 7-8, 1974, Boston Marriott, Newton, Massachusetts  TX511 O2
  • Proceedings of the International Food Industries Congress, London, May 12th to 16th 1975  TP368 I61 1975
  • Tropical foods: chemistry and nutrition  TX345 T856
  • Proceedings of the Fifth International Congress of Food Science and Technology  TX345 I61 1978 
  • The 13th International Students Summit on Food, Agriculture and Environment in the New Century  S401 I61 2013
  • Application of new advanced flexible packaging materials for processed food : proceedings of the seminar on application of new advanced flexible packaging materials for processed food, 21 -22 November 1994 Pan Pacific Glenmarie Resort Kelana Jaya, Petaling Jaya.  TP374 S471 1994
  • CROSSROADS ’91 : foods of the 90’s proceedings of the New Zealand Institute of Food Science and Technology annual conference, 15th-18th May 1991  TP368 N532 1991
    Plastics in packaging : proceedings of the seventh annual foodplas conference, March 5-8, 1990.   TP374 F686 1990
  • Frozen & chilled foods yearbook.  TP493.5 F7